about us

If you’re looking for a brand new health experience, you’re in the right place

A modern lifestyle needs a new approach to consumption. Rroot Tea concentrate helps achieve that with a variety of ways of consuming it and gaining its benefits. Our culinary experts have curated these experiences for your taste buds to enjoy true luxury!

Betel Leaf Infusion
Rose-Kissed Betel Bliss
Royal Betel Rose Elixir
Refreshing Betel Infusion
Blossom Breeze Elixir
Rose Petal Bliss Infusion
Minty Betel Refresher
"Silken Betel Infusion
Rose Petal Velvet Elixir
Saffron Rose Elegance
Creamy Betel Brew
Rosy Betel Breeze
Royal Rose Elixi
Effervescent Betel Blend
Minty Chia Fusion"
Tropical Spice Delight
Botanical Tonic Revival
Botanical Vodka Fusion

Betel Leaf Infusion

Introducing the "Betel Leaf Infusion" – a drink that captures the essence of tradition and taste. Imagine fresh betel leaves embracing delicate tea leaves, steeped to perfection in steaming hot water. As the infusion melds, the earthy richness of betel harmonizes with the deep, robust notes of tea, creating a symphony of flavors that invigorate your senses. Each sip is a journey through time and taste, where tradition meets innovation in a blend that delights and comforts. The "Betel Leaf Infusion" is a reminder of the simple pleasures in life, offering a moment of reflection and refreshment with every soothing sip.

Betel Leaf Infusion

Introducing the "Betel Leaf Infusion" – a drink that captures the essence of tradition and taste. Imagine fresh betel leaves embracing delicate tea leaves, steeped to perfection in steaming hot water. As the infusion melds, the earthy richness of betel harmonizes with the deep, robust notes of tea, creating a symphony of flavors that invigorate your senses. Each sip is a journey through time and taste, where tradition meets innovation in a blend that delights and comforts. The "Betel Leaf Infusion" is a reminder of the simple pleasures in life, offering a moment of reflection and refreshment with every soothing sip.
Print Recipe Pin Recipe
Course Drinks
Cuisine Indian

Instructions
 

  • Mix 10-15ml (as per taste) Magai Paan Rroot Tea
  • in 150ml warm drinking water and serve

How to Use

Rose-Kissed Betel Bliss

Experience the "Rose-Kissed Betel Bliss" – a captivating blend that marries tradition with luxury. Envision tender betel leaves cradling delicate rose petals and fine tea leaves, all bathed in steaming hot water. As the infusion blooms, the betel's earthy essence harmonizes with the romantic notes of rose, while the tea leaves lend depth and richness. Each sip is an aromatic journey, where flavors intertwine in a dance that awakens your senses. The "Rose-Kissed Betel Bliss" is not just a drink; it's a fragrant tale of heritage and elegance, inviting you to savor every moment of indulgence and connection with each delightful sip.

Rose-Kissed Betel Bliss

Experience the "Rose-Kissed Betel Bliss" – a captivating blend that marries tradition with luxury. Envision tender betel leaves cradling delicate rose petals and fine tea leaves, all bathed in steaming hot water. As the infusion blooms, the betel's earthy essence harmonizes with the romantic notes of rose, while the tea leaves lend depth and richness. Each sip is an aromatic journey, where flavors intertwine in a dance that awakens your senses. The "Rose-Kissed Betel Bliss" is not just a drink; it's a fragrant tale of heritage and elegance, inviting you to savor every moment of indulgence and connection with each delightful sip.
Print Recipe Pin Recipe
Course Drinks
Cuisine Indian

Instructions
 

  • Mix 10-15ml (as per taste) Magai Paan
  • 5 ml Lola Rose Rroot Tea in 150ml warm water and serve.

How to Use

Royal Betel Rose Elixir

Embrace the "Royal Betel Rose Elixir" – a drink that transports you to a realm of indulgence and opulence. Imagine tender betel leaves entwined with delicate tea leaves, adorned with the ethereal grace of rose petals. As they steep in hot water, the aromas meld into a symphony of flavors that captivate the senses. Cardamom's aromatic allure and saffron's golden touch weave elegance into every sip. The "Royal Betel Rose Elixir" is not just a drink; it's a sensory tapestry that unfolds with each indulgent taste, inviting you to savor the rich fusion of ingredients, leaving you enchanted and craving another experience of this regal elixir.

Royal Betel Rose Elixir

Embrace the "Royal Betel Rose Elixir" – a drink that transports you to a realm of indulgence and opulence. Imagine tender betel leaves entwined with delicate tea leaves, adorned with the ethereal grace of rose petals. As they steep in hot water, the aromas meld into a symphony of flavors that captivate the senses. Cardamom's aromatic allure and saffron's golden touch weave elegance into every sip. The "Royal Betel Rose Elixir" is not just a drink; it's a sensory tapestry that unfolds with each indulgent taste, inviting you to savor the rich fusion of ingredients, leaving you enchanted and craving another experience of this regal elixir.
Print Recipe Pin Recipe
Course Drinks
Cuisine Indian

Instructions
 

  • Mix 10-15ml (as per taste) Magai Paan
  • 5 ml Kesar Elaichi Rroot Tea in 150ml warm water and serve.

How to Use

Refreshing Betel Infusion

Introducing the "Refreshing Betel Infusion" – a drink that's both invigorating and soothing. Imagine tender betel leaves embracing fine tea leaves, as they steep gently in cold water. With each sip, the earthy essence of betel mingles with the rejuvenating notes of tea, creating a blend that's both refreshing and revitalizing. The "Refreshing Betel Infusion" offers a moment of tranquility, a simple pleasure that awakens your senses and leaves you feeling refreshed and ready to embrace the day ahead.

Refreshing Betel Infusion

Introducing the "Refreshing Betel Infusion" – a drink that's both invigorating and soothing. Imagine tender betel leaves embracing fine tea leaves, as they steep gently in cold water. With each sip, the earthy essence of betel mingles with the rejuvenating notes of tea, creating a blend that's both refreshing and revitalizing. The "Refreshing Betel Infusion" offers a moment of tranquility, a simple pleasure that awakens your senses and leaves you feeling refreshed and ready to embrace the day ahead.
Print Recipe Pin Recipe
Course Drinks

Instructions
 

  • Mix 10-15ml (as per taste) Magai Paan Rroot Tea in 150ml chilled drinking water and serve

How to Use

Blossom Breeze Elixir

Introducing the "Blossom Breeze Elixir" – a drink that's a symphony of nature's finest. Imagine the delicate embrace of betel leaves and tea leaves, enlivened by the ethereal grace of rose petals, all steeping gently in cold water. As you take a sip, the earthy essence of betel dances harmoniously with the robust notes of tea, while the romantic touch of rose petals adds a fragrant allure. The "Blossom Breeze Elixir" is more than a drink; it's a sensory journey that transports you to a garden of flavors, where each sip is a gentle breeze of indulgence and rejuvenation.

Blossom Breeze Elixir

Introducing the "Blossom Breeze Elixir" – a drink that's a symphony of nature's finest. Imagine the delicate embrace of betel leaves and tea leaves, enlivened by the ethereal grace of rose petals, all steeping gently in cold water. As you take a sip, the earthy essence of betel dances harmoniously with the robust notes of tea, while the romantic touch of rose petals adds a fragrant allure. The "Blossom Breeze Elixir" is more than a drink; it's a sensory journey that transports you to a garden of flavors, where each sip is a gentle breeze of indulgence and rejuvenation.
Print Recipe Pin Recipe
Course Drinks

Instructions
 

  • Mix 10-15ml (as per taste) Magai Paan
  • 5 ml Lola Rose Rroot Tea in 150ml chilled water and serve.

How to Use

Rose Petal Bliss Infusion

Introducing the "Rose Petal Bliss Infusion" – a drink that's a melody of indulgence and elegance. Imagine tender betel leaves and tea leaves, delicately entwined with the ethereal charm of rose petals. As they steep gently in cold water, cardamom's aromatic allure and saffron's golden touch weave an opulent tapestry of flavors. With each sip, the earthiness of betel blends seamlessly with the robustness of tea, while the romantic fragrance of roses dances on your palate. The "Rose Petal Bliss Infusion" is a drink of pure luxury, an experience that envelops you in a symphony of tastes and scents, leaving you utterly enchanted and refreshed by every cooling drop.

Rose Petal Bliss Infusion

Introducing the "Rose Petal Bliss Infusion" – a drink that's a melody of indulgence and elegance. Imagine tender betel leaves and tea leaves, delicately entwined with the ethereal charm of rose petals. As they steep gently in cold water, cardamom's aromatic allure and saffron's golden touch weave an opulent tapestry of flavors. With each sip, the earthiness of betel blends seamlessly with the robustness of tea, while the romantic fragrance of roses dances on your palate. The "Rose Petal Bliss Infusion" is a drink of pure luxury, an experience that envelops you in a symphony of tastes and scents, leaving you utterly enchanted and refreshed by every cooling drop.
Print Recipe Pin Recipe
Course Drinks

Instructions
 

  • Pour 10-15ml (as per taste) Magai Paan.
  • Add 5 ml Kesar Elaichi Rroot Tea in 150ml cold water and serve.

How to Use

Minty Betel Refresher

Introducing the "Minty Betel Refresher" – a drink that's a symphony of coolness and invigoration. Imagine the gentle infusion of betel leaves and tea leaves, expertly blended with the vibrant essence of spearmint and the bold kick of peppermint. As they come together in a base of cold club soda, a refreshing elixir takes shape. The earthy notes of betel and the depth of tea create a harmonious base, while the minty duo revitalizes your senses with every sip. The "Minty Betel Refresher" is more than a drink; it's a moment of revitalization, a cooling embrace that sweeps you away to a place of pure refreshment and delightful indulgence, sip by sip.

Minty Betel Refresher

Introducing the "Minty Betel Refresher" – a drink that's a symphony of coolness and invigoration. Imagine the gentle infusion of betel leaves and tea leaves, expertly blended with the vibrant essence of spearmint and the bold kick of peppermint. As they come together in a base of cold club soda, a refreshing elixir takes shape. The earthy notes of betel and the depth of tea create a harmonious base, while the minty duo revitalizes your senses with every sip. The "Minty Betel Refresher" is more than a drink; it's a moment of revitalization, a cooling embrace that sweeps you away to a place of pure refreshment and delightful indulgence, sip by sip.
Print Recipe Pin Recipe
Course Drinks

Instructions
 

  • Mix 10-15ml Magai Paan Rroot Tea & 5-10ml Spearmint/ Peppermint Rroot Tea in chilled soda 150ml and serve

How to Use

Silken Betel Infusion

Introducing the "Silken Betel Infusion" – a drink that combines comfort and elegance in every sip. Imagine tender betel leaves and fine tea leaves, steeped gently in hot milk. As the infusion melds, the earthy essence of betel harmonizes with the robust notes of tea, creating a symphony of flavors that's both soothing and invigorating. Each sip is a journey into a realm of tranquility and taste, where the warmth of the milk and the richness of the blend envelop you in a cocoon of well-being. The "Silken Betel Infusion" is a testament to the art of indulgence – a fusion of flavors that's as comforting as it is delightful, leaving you nourished and content with every velvety sip.

Silken Betel Infusion

Introducing the "Silken Betel Infusion" – a drink that combines comfort and elegance in every sip. Imagine tender betel leaves and fine tea leaves, steeped gently in hot milk. As the infusion melds, the earthy essence of betel harmonizes with the robust notes of tea, creating a symphony of flavors that's both soothing and invigorating. Each sip is a journey into a realm of tranquility and taste, where the warmth of the milk and the richness of the blend envelop you in a cocoon of well-being. The "Silken Betel Infusion" is a testament to the art of indulgence – a fusion of flavors that's as comforting as it is delightful, leaving you nourished and content with every velvety sip.
Print Recipe Pin Recipe
Course Drinks

Instructions
 

  • Mix 15-20ml (as per taste) Magai Paan Rroot Tea in 150ml warm milk and serve.

How to Use

Rose Petal Velvet Elixir

Introducing the "Rose Petal Velvet Elixir" – a drink that captures the essence of elegance and indulgence. Imagine tender betel leaves and tea leaves, embraced by the ethereal charm of rose petals, steeped gently in velvety hot milk. As they blend, the earthy notes of betel harmonize with the robustness of tea, while the romantic fragrance of roses dances on your palate. Each sip is a symphony of flavors that's both soothing and romantic, where the warmth of the milk and the rich blend create a luxurious embrace for your senses. The "Rose Petal Velvet Elixir" is more than a drink; it's a moment of pure delight, a fusion of flavors that leaves you enchanted and yearning for another sip of this decadent elixir

Rose Petal Velvet Elixir

Introducing the "Rose Petal Velvet Elixir" – a drink that captures the essence of elegance and indulgence. Imagine tender betel leaves and tea leaves, embraced by the ethereal charm of rose petals, steeped gently in velvety hot milk. As they blend, the earthy notes of betel harmonize with the robustness of tea, while the romantic fragrance of roses dances on your palate. Each sip is a symphony of flavors that's both soothing and romantic, where the warmth of the milk and the rich blend create a luxurious embrace for your senses. The "Rose Petal Velvet Elixir" is more than a drink; it's a moment of pure delight, a fusion of flavors that leaves you enchanted and yearning for another sip of this decadent elixir
Print Recipe Pin Recipe
Course Drinks

Instructions
 

  • Pour 12-15ml (as per taste) Magai Paan
  • Mix it with 5-10 ml Lola Rose Rroot Tea in 150ml warm milk and serve.

How to Use

Saffron Rose Elegance

Introducing the "Saffron Rose Elegance" – a drink that's a symphony of luxury and flavor. Imagine tender betel leaves and tea leaves, embraced by the ethereal charm of rose petals, steeped gently in warm milk. As they meld, the earthy essence of betel blends seamlessly with the robust notes of tea, while the romantic fragrance of roses dances on your palate. Cardamom's aromatic allure and saffron's golden touch weave an opulent tapestry of flavors. Each sip is a journey into a world of indulgence and taste, where the warmth of milk and the richness of the blend cocoon you in an embrace of well-being. The "Saffron Rose Elegance" is a drink that transcends mere taste, inviting you to savor the fusion of flavors that's both enchanting and decadent, leaving you utterly captivated with every sip.

Saffron Rose Elegance

- Introducing the "Saffron Rose Elegance" – a drink that's a symphony of luxury and flavor. Imagine tender betel leaves and tea leaves, embraced by the ethereal charm of rose petals, steeped gently in warm milk. As they meld, the earthy essence of betel blends seamlessly with the robust notes of tea, while the romantic fragrance of roses dances on your palate. Cardamom's aromatic allure and saffron's golden touch weave an opulent tapestry of flavors. Each sip is a journey into a world of indulgence and taste, where the warmth of milk and the richness of the blend cocoon you in an embrace of well-being. The "Saffron Rose Elegance" is a drink that transcends mere taste, inviting you to savor the fusion of flavors that's both enchanting and decadent, leaving you utterly captivated with every sip.
Print Recipe Pin Recipe
Course Drinks

Instructions
 

  • Mix 12-15ml (as per taste) Magai Paan
  • & 5 ml Kesar Elaichi Rroot Tea
  • in 150ml warm milk and serve

How to Use

Creamy Betel Brew

Introducing the "Creamy Betel Brew" – a drink that's a symphony of simplicity and comfort. Imagine tender betel leaves and fine tea leaves, steeped gently in cold milk. As they blend, the earthy essence of betel harmonizes with the depth of tea, creating a refreshing blend that's both soothing and revitalizing. Each sip is an invitation to a moment of tranquility and taste, where the creamy milk wraps around the flavors in a comforting embrace. The "Creamy Betel Brew" is a testament to the art of balance – a fusion of flavors that offers a delightful contrast of temperatures, leaving you refreshed and content with every creamy, cool sip

Creamy Betel Brew

Introducing the "Creamy Betel Brew" – a drink that's a symphony of simplicity and comfort. Imagine tender betel leaves and fine tea leaves, steeped gently in cold milk. As they blend, the earthy essence of betel harmonizes with the depth of tea, creating a refreshing blend that's both soothing and revitalizing. Each sip is an invitation to a moment of tranquility and taste, where the creamy milk wraps around the flavors in a comforting embrace. The "Creamy Betel Brew" is a testament to the art of balance – a fusion of flavors that offers a delightful contrast of temperatures, leaving you refreshed and content with every creamy, cool sip
Print Recipe Pin Recipe
Course Drinks

Instructions
 

  • Mix 15-20ml (as per taste) Magai Paan Rroot Tea
  • in 150ml chilled milk and serve

How to Use

Rosy Betel Breeze

Introducing the "Rosy Betel Breeze" – a drink that's a symphony of freshness and indulgence. Imagine tender betel leaves, fine tea leaves, and the ethereal allure of rose petals, steeped gently in cold milk. As they blend, the earthy notes of betel harmonize with the robustness of tea, while the romantic fragrance of roses dances on your palate. Each sip is an invitation to a moment of pure delight, where the creamy milk envelops the flavors in a soothing embrace. The "Rosy Betel Breeze" is more than a drink; it's a sensory journey that transports you to a garden of flavors, leaving you refreshed and enchanted with every cool, fragrant sip.

Rosy Betel Breeze

Introducing the "Rosy Betel Breeze" – a drink that's a symphony of freshness and indulgence. Imagine tender betel leaves, fine tea leaves, and the ethereal allure of rose petals, steeped gently in cold milk. As they blend, the earthy notes of betel harmonize with the robustness of tea, while the romantic fragrance of roses dances on your palate. Each sip is an invitation to a moment of pure delight, where the creamy milk envelops the flavors in a soothing embrace. The "Rosy Betel Breeze" is more than a drink; it's a sensory journey that transports you to a garden of flavors, leaving you refreshed and enchanted with every cool, fragrant sip.
Print Recipe Pin Recipe
Course Drinks

Instructions
 

  • Mix 12-15ml (as per taste) Magai Paan
  • & 5-10 ml Lola Rose Rroot Tea
  • in 150ml chilled milk and serve

How to Use

Royal Rose Elixi

Introducing the "Royal Rose Elixir" – a drink that's a symphony of elegance and indulgence. Imagine tender betel leaves and fine tea leaves, embraced by the ethereal charm of rose petals, steeped gently in cold milk. Cardamom's aromatic allure and saffron's golden touch weave an opulent tapestry of flavors. As they meld, the earthy essence of betel harmonizes with the depth of tea, creating a blend that's both refreshing and rich. Each sip is a journey into a realm of sophistication and taste, where the creamy milk and the luxurious blend create a sensory masterpiece. The "Royal Rose Elixir" is a drink fit for royalty, inviting you to savor the fusion of flavors that's both enchanting and decadent, leaving you utterly captivated with every cool, indulgent sip.

Royal Rose Elixir

Introducing the "Royal Rose Elixir" – a drink that's a symphony of elegance and indulgence. Imagine tender betel leaves and fine tea leaves, embraced by the ethereal charm of rose petals, steeped gently in cold milk. Cardamom's aromatic allure and saffron's golden touch weave an opulent tapestry of flavors. As they meld, the earthy essence of betel harmonizes with the depth of tea, creating a blend that's both refreshing and rich. Each sip is a journey into a realm of sophistication and taste, where the creamy milk and the luxurious blend create a sensory masterpiece. The "Royal Rose Elixir" is a drink fit for royalty, inviting you to savor the fusion of flavors that's both enchanting and decadent, leaving you utterly captivated with every cool, indulgent sip.
Print Recipe Pin Recipe
Course Drinks

Instructions
 

  • Mix 12-15ml (as per taste) Magai Paan
  • & 5 ml Kesar Elaichi Rroot Tea
  • in 150ml chilled milk and serve.

How to Use

Effervescent Betel Blend

Introducing the "Effervescent Betel Blend" – a drink that's a symphony of coolness and taste. Imagine tender betel leaves and fine tea leaves, as they meld gently with the effervescence of cold club soda. Each sip of this refreshing elixir is an invitation to a moment of revitalization, where the earthy essence of betel harmonizes with the depth of tea, all enlivened by the lively bubbles of club soda. The "Effervescent Betel Blend" is more than a drink; it's a burst of invigoration, a cooling embrace that sweeps you away to a place of refreshment and delightful indulgence, sip by sip

Effervescent Betel Blend

Introducing the "Effervescent Betel Blend" – a drink that's a symphony of coolness and taste. Imagine tender betel leaves and fine tea leaves, as they meld gently with the effervescence of cold club soda. Each sip of this refreshing elixir is an invitation to a moment of revitalization, where the earthy essence of betel harmonizes with the depth of tea, all enlivened by the lively bubbles of club soda. The "Effervescent Betel Blend" is more than a drink; it's a burst of invigoration, a cooling embrace that sweeps you away to a place of refreshment and delightful indulgence, sip by sip
Print Recipe Pin Recipe
Course Drinks

Instructions
 

  • Mix 15-20ml Magai Paan Rroot Tea
  • in chilled soda 150ml and serve
  • Garnish with betel leaves (optional)

How to Use

Minty Chia Fusion

Introducing the "Minty Chia Fusion" – a drink that's a harmonious blend of freshness and vitality. Imagine the delicate infusion of betel leaves and tea leaves, expertly enlivened by the vibrant essence of peppermint and the invigorating touch of spearmint. As they dance together in a base of cold club soda, the symphony of flavors comes alive. The earthy essence of betel and the robust notes of tea harmonize with the refreshing mint, while chia seeds add a playful texture. With every sip of the "Minty Chia Fusion," you embark on a sensory adventure, where the vibrant mint and the subtle crunch of chia seeds offer a burst of rejuvenation, leaving you refreshed and invigorated with each cooling drop

Minty Chia Fusion

Introducing the "Minty Chia Fusion" – a drink that's a harmonious blend of freshness and vitality. Imagine the delicate infusion of betel leaves and tea leaves, expertly enlivened by the vibrant essence of peppermint and the invigorating touch of spearmint. As they dance together in a base of cold club soda, the symphony of flavors comes alive. The earthy essence of betel and the robust notes of tea harmonize with the refreshing mint, while chia seeds add a playful texture. With every sip of the "Minty Chia Fusion," you embark on a sensory adventure, where the vibrant mint and the subtle crunch of chia seeds offer a burst of rejuvenation, leaving you refreshed and invigorated with each cooling drop
Print Recipe Pin Recipe
Course Drinks

Instructions
 

  • Mix 10-15ml Magai Paan Rroot Tea
  • & 5- 10ml Spearmint/ Peppermint Rroot Tea
  • in chilled soda 150ml
  • add some chia (sabja) seeds and serve

How to Use

Tropical Spice Delight

Introducing the "Tropical Spice Delight" – a drink that's a fusion of flavors and sophistication. Imagine the tender betel leaves and fine tea leaves mingling gracefully with the intriguing essence of gin and the tropical burst of pineapple juice. As they come together, a symphony of taste unfolds, where the earthy notes of betel and tea harmonize with the botanical intrigue of gin and the sweetness of pineapple. To crown this creation, a delicate sprinkle of nutmeg adds a layer of warmth and complexity. With every sip of the "Tropical Spice Delight," you're transported to an oasis of taste, where the blend of ingredients creates a luxurious journey that dances on your palate, leaving you both enchanted and refreshed with each delightful sip.

Tropical Spice Delight

Introducing the "Tropical Spice Delight" – a drink that's a fusion of flavors and sophistication. Imagine the tender betel leaves and fine tea leaves mingling gracefully with the intriguing essence of gin and the tropical burst of pineapple juice. As they come together, a symphony of taste unfolds, where the earthy notes of betel and tea harmonize with the botanical intrigue of gin and the sweetness of pineapple. To crown this creation, a delicate sprinkle of nutmeg adds a layer of warmth and complexity. With every sip of the "Tropical Spice Delight," you're transported to an oasis of taste, where the blend of ingredients creates a luxurious journey that dances on your palate, leaving you both enchanted and refreshed with each delightful sip.
Print Recipe Pin Recipe
Course Drinks

Instructions
 

  • Take 45 ml Gin
  • 60ml Pineapple Juice
  • 5-10ml Magai Paan Rroot Tea
  • and some nutmeg powder and mix them well together

How to Use

Botanical Tonic Revival

Introducing the "Botanical Tonic Revival" – a cocktail that's a symphony of refreshment and intrigue. Imagine the delicate infusion of betel leaves and tea leaves, gracefully mingling with the intriguing essence of gin and the effervescence of tonic water. As they blend together, a complex harmony of flavors takes center stage. The earthy notes of betel and tea dance with the botanical elegance of gin, while the tonic water's bubbles add a playful twist. Adorned with a lemon slice garnish, the "Botanical Tonic Revival" is not just a cocktail; it's an invitation to a sensory journey, where every sip unveils a new layer of taste, leaving you enchanted and revitalized with every invigorating sip.

Botanical Tonic Revival

Introducing the "Botanical Tonic Revival" – a cocktail that's a symphony of refreshment and intrigue. Imagine the delicate infusion of betel leaves and tea leaves, gracefully mingling with the intriguing essence of gin and the effervescence of tonic water. As they blend together, a complex harmony of flavors takes center stage. The earthy notes of betel and tea dance with the botanical elegance of gin, while the tonic water's bubbles add a playful twist. Adorned with a lemon slice garnish, the "Botanical Tonic Revival" is not just a cocktail; it's an invitation to a sensory journey, where every sip unveils a new layer of taste, leaving you enchanted and revitalized with every invigorating sip.
Print Recipe Pin Recipe
Course Drinks

Instructions
 

  • 30ml Gin
  • 60ml Tonic water
  • 5-10ml Magai Paan Root Tea
  • and garnish with lemon slice

How to Use

Botanical Vodka Fusion

Introducing the "Botanical Vodka Fusion" – a cocktail that's a symphony of flavors and spirit. Imagine the tender infusion of betel leaves and tea leaves, elegantly mingling with the bold presence of a vodka shot. As they combine, a dance of tastes unfolds, where the earthy essence of betel harmonizes with the robustness of tea, all elevated by the kick of vodka. The "Botanical Vodka Fusion" is more than a cocktail; it's an adventure for your palate, where each sip uncovers a layer of indulgence and intrigue. With every taste, you're transported to a world where flavors blend in perfect harmony, leaving you both captivated and invigorated by this delightful concoction

Botanical Vodka Fusion

Introducing the "Botanical Vodka Fusion" – a cocktail that's a symphony of flavors and spirit. Imagine the tender infusion of betel leaves and tea leaves, elegantly mingling with the bold presence of a vodka shot. As they combine, a dance of tastes unfolds, where the earthy essence of betel harmonizes with the robustness of tea, all elevated by the kick of vodka. The "Botanical Vodka Fusion" is more than a cocktail; it's an adventure for your palate, where each sip uncovers a layer of indulgence and intrigue. With every taste, you're transported to a world where flavors blend in perfect harmony, leaving you both captivated and invigorated by this delightful concoction
Print Recipe Pin Recipe
Course Drinks

Instructions
 

  • Add 2ml Magai Paan Rroot Tea
  • to either Vodka/ Gin/ or any bland spirit 30ml

How to Use