Rose Petal Bliss Infusion
Introducing the "Rose Petal Bliss Infusion" – a drink that's a melody of indulgence and elegance. Imagine tender betel leaves and tea leaves, delicately entwined with the ethereal charm of rose petals. As they steep gently in cold water, cardamom's aromatic allure and saffron's golden touch weave an opulent tapestry of flavors. With each sip, the earthiness of betel blends seamlessly with the robustness of tea, while the romantic fragrance of roses dances on your palate. The "Rose Petal Bliss Infusion" is a drink of pure luxury, an experience that envelops you in a symphony of tastes and scents, leaving you utterly enchanted and refreshed by every cooling drop.
Instructions
- Pour 10-15ml (as per taste) Magai Paan.
- Add 5 ml Kesar Elaichi Rroot Tea in 150ml cold water and serve.