Rosefire Elixir
A mocktail that's a thrilling blend of sophisticationand exhilaration. Envision the captivating allure of roses and the exotic charm ofcardamom, expertly mingling with the fiery kick of ginger beer, the cooling touch ofcrushed ice, the zesty burst of lemon juice, and the intriguing hint of beetroot powder. Allof this comes together in harmony with the rich texture of egg white or chickpea broth,and a touch of damania tincture for an added layer of intrigue. The glass, rimmed withcane sugar and rose powder, becomes an invitation to indulgence. As you take a sip, asymphony of flavors unfolds – the romantic essence of roses dances with the tantalizingspice of cardamom, while the invigorating ginger beer, zesty lemon, and earthy beetrootcreate an intoxicating melody. The "Rosefire Elixir" is more than a mocktail; it's ajourney into a world of daring taste and bold sophistication. And as rose petalsgracefully adorn your glass, each sip becomes a thrilling adventure, leaving youcaptivated and exhilarated by the unforgettable symphony of flavors in everyelectrifying, aromatic sip.
Instructions
- Fill cocktail shaker with - ice half the way
- 60ml sparkling water
- 60ml ginger beer
- 15ml lemon juice
- 15ml Lola Rose Rroot Tea
- 1 tsp beetroot powder
- 1 egg white or aquafaba (chickpea broth)
- 2 drops Damania tincture (optional) and MIX
- Rim the serving glass with cane sugar and rose powder mixture
- Pour mixture from shaker to glass and garnish with rose petals to serve