Sultry Rose Tempest
Introducing the 'Sultry Rose Tempest': A seductive blend of sparkling water and ginger beer, kissed with the delicate essence of rose tea and a tantalizing splash of zesty lemon juice. The secret to its allure? A dash of exotic beetroot powder, creamy egg white or velvety chickpea broth, and a mysterious drop of Damania tincture, all dancing harmoniously with the bold notes of tequila. Served in a cane sugar and rose powder-rimmed glass, it's an irresistible elixir that tantalizes the senses and ignites the flames of desire.
Instructions
- Fill cocktail shaker with - ice half the way
- 60ml sparkling water
- 60ml ginger beer
- 15ml lemon juice
- 15ml Lola Rose Rroot Tea
- 1 tsp beetroot powder
- 1 egg white or aquafaba (chickpea broth)
- 2 drops Damania tincture (optional)
- 30ml tequila and mix
- Rim the serving glass with cane sugar and rose powder mixture
- Pour mixture from shaker to glass and garnish with rose petals to serve.